Ben picked me up from work on one of the Friday in March. He wanted to check out the new T&T on Kingsway.
So, we had dinner at a nearby restaurant, Cafe Xu Hue.
It was past 6:30pm and the place was quiet as it is close to their closing time.
Ben ordered their famous Bun Bo Hue Dac Biet whch is spicy Vietnamese Vermicelli with sliced pork and beef, pork congealed blood in soup.
I cant recall what I ordered but the noodle was unique. It’s thick and slightly translucent and chewy. I like the texture of the noodle.
The complements for our noodles were fresh even it’s the end of the business day.
The menu is small which is good. You wont have a dilemma in picking a dish.
Cafe Xu Hue accepts cash only.
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