This is Ben’s home cooking, :-). I feel so blessed.
Ben made the above Flat Rice Noodle Soup for my family. He made the broth from scratch with chicken bones, onion, carrot and celery, You can get the recipe from here.
Ingredients
- Home made chicken broth
- A pack flat rice noodle (enough to serve 4 people)
- a bunch of baby greens, torn into 2 inches pieces)
- 1/2 pound ground pork (I had some that had been pre-fried)
- Shallot (1 or 2 depending on size), thinly sliced
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
 Ben patiently separating the flat rice noodle. |
 Pan fried the shallots with a little oil until fragrance. |
 Add the ground pork. If you use fresh ground pork, stir fried until they are cooked. |
 Add home made chicken broth and bring to a boil. |
 Add vegetables and cooked for a minute. Add the flat rice noodle and bring back to a boil. The flat rice noodle will softened very quickly. Do not over-cooked.
Season with salt and pepper to taste. Serve hot. Garnish with chopped green onions. |
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