Ben came to pick me up from work on a Friday evening. We decided to go out for dinner to wind down the work week.
Ben brought me to a hole in the wall Indian/Pakistani restaurant on Main St., Vancouver.
Tandoori Oven serves vegetarian, lamb, chicken, goat, beef, fish, kabab & tandoori entrees, biryani, burgers and wraps.
The most impressive feature is all dishes are under $10.
We ordered a Curry Chicken Thali which is on special of the day. We can choose either rice or naan with it. We opted for naan because our next dish is a rice dish.
The Thali was great with a lot of sauces to be mopped up by the naan.
In fact, we ordered an extra naan to finish the sauces.
The second dish we ordered was Lamb Biryani. The serving was big with generous amount of chunky lamb. We will certainly come back for the biryani as our boys would love it. We had so much food that we had half of the biryani to take home.
The restaurant seating is sparse. However, we noticed the restaurant has a lot of take out orders.
The restaurant serves bottle water, less clean up.
Credit card is accepted here.
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