We woke up early to catch a 9AM flight home. We took the courtesy shuttle which runs every half hour.
The Aquarium at Terminal 1.
After clearing security, we still have enough time for breakfast. We had our breakfast at Boccone Trattoria. This restaurant is a partnership of Toronto Pearson with chef, restaurateur and author Massimo Capra.
We started with coffee. Caffeine is good in the morning.
Ben had the Eggs Massimo; 2 eggs cooked in tomato sauce, served with BT potatoes and a choice of bacon, sausage or smoked salmon.
Ben’s order also comes with two toasts which I shared one.
My order of Primo Scaccia which is Sicilian folded pizza filled with cheese, scrambled eggs, onions and sausage came much later than Ben’s order. I just took a few bites and have the leftover to go on the plane to enjoy. It did not taste as good after it cools.
Credit card is accepted here.
I slept most of the time on the flight home.
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