Crab Puff

The main dish for the Gilmore Park Church Community Kitchen is a seafood dish. It’s a Crab Puff recipe from Martha Stewart.

These Crab Puff will be a family favourite especially with kids. They are crunchy on the outside and creamy.

Ingredients

• 4 tablespoons unsalted butter
• 2 shallots minced
• 1/4 cup plus 2 tablespoons all-purpose flour
• 1 1/2 cups milk
• 4 ounces artificial crab meat, roughly chopped
• 1/3 cup grated Parmesan cheese
• 1 tablespoon minced fresh flat-leaf parsley
• 1/4 cup whole leaf flat-leaf parsley, for garnishing
• 1/2 teaspoons finely grated lemon zest
• a pinch of cayenne pepper
• coarse salt and freshly ground pepper to taste
• 3 large eggs
• 1 1/2 cups breadcrumbs
• vegetable oil for frying
• 2 tablespoons large brine-packed capers, rinsed and dried, for garnishing

Source: Martha Stewart