The South Arm Cooking Club for seniors had a celebratory meal on the last cooking session of 2009. As usual, the seniors made 4 dishes in the kitchen. For this kitchen, there are two desserts which I enjoyed most.
The main dish is a chicken dish called Chicken Breasts Stuffed with Goat Cheese and Basil. This chicken dish is fit for a party.
Ingredients
- 4 boneless chicken breast halves, skinned
- 1/2 cup fresh goat cheese, about 100 grams
- 2 green onions, thinly sliced
- 3 basil leaves, shredded or 1 teaspoon dried, crumbled
- salt and freshly ground pepper to taste
- 1 tablespoon olive oil
Sun-Dried Tomato and Mushroom Sauce
- 2 tablespoons butter
- 1/2 pound mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon flour
- 6 sun-dried tomatoes
- 1 cup low-sodium chicken stock
The Chicken Breasts Stuffed with Goat Cheese and Basil is adapted from Bon Appetit and it serves 4. Marcel, Helmut and Ken worked on this recipe.
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