Danish Glazed Mushrooms

Since Joan and Paul complete their first recipe so quickly, they have time to do a second recipe. The second recipe is Danish Glazed Mushrooms from recipezaar. The recipe was originally submitted for the 2005 World Tour by Justcallmetoni.

The Danish Glazed Mushroom can be served as a hot appetizer or side dish. This dish is very fragrant with herbs.

Ingredients

• 1 lb mushroom cap
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon paprika
• 1 garlic cloves (chopped)
• 1 green onion (chopped)
• 3 tablespoons fresh parsley (chopped)
• 1 tablespoon fresh dill weed (chopped)
• 2 teaspoons basil (chopped)

Clean mushrooms with a damp paper towel. Remove stems and slice. Chopped the rest of the ingredients.

Heat oil in a large non-stick skillet over medium heat. Stir in salt, paprika, garlic and green onion.Increase heat, add mushrooms, saute three to five minutes until mushrooms are glazed and coated.

Remove mushrooms from heat. Toss in parsley, dill and basil. Serve immediately.

• Community Kitchen
• Mushroom
• Recipe